It was this time last year I was happily eating my Rhubarb Parfait from Buchon Bakery in Yountville, CA. I would wake up in the morning excited to make my morning pit stop to grab the tantalizing treat. You see this was not just any parfait, it was the most perfect parfait ever! It was whipped yogurt topped with granola that had just the right amount of crunch, and a rhubarb strawberry compote that makes your heart sing spring time twitters! Rhubarb season left too soon. But now my favorite part of spring has come once again, its Rhubarb season! That means… perfect Bouchon Parfaits! So I happily strolled in dying for my little lovely then I’m told, “Oh we don’t make those anymore.” What? But they were the perfect morning treat! Sadly I left with my heart to my knees and a croissant in my hand to help me through the pain. So instead of curling up on the couch with a pint of Green Tea Ice Cream, while watching old seasons of Gossip Girl. I decided to make my own! So I did, and they came out Fantastic! They fulfilled every dream just as the Buchon Bakery ones did!